Menu

PAELLAS

•       Paella Valenciana (Valencian paella) made with rabbit, chicken, green beans, lima beans.

•       Paella de Mariscos (Seafood paella) made with shrimp, mussels, prawns, clams and squid.

•       Paella Mixta (Mixed paella) made with chicken and seafood)

•       Paella Vegetariana (Vegetarian paella) Red peppers, green peppers, artichokes, green beans, snow peas)

*Don’t see your favorite paella? Will gladly make it, to your choice of ingredients.

ENTREES

•        Breaded chicken with a mustard aioli sauce

•        Chicken breast with oregano and lemon juice accompanied with fettuccine Alfredo

•        Chicken breasts with tomatoes and capers

•       Chicken cacciatore

•       Chicken Involtini with prosciutto and cheese accompanied with baked potatoes

•       Chicken skewers with tomatoes, red peppers and onions

•       Chicken with a spicy peanut sauce, with grilled asparagus and grilled eggplant

•       Chinese chicken or beef fried rice

•       Crab cakes

•       Grilled beef brisket, sliced thin in a red wine sauce reduced or chimichurri sauce

•       Lemon pepper chicken

•       Meat Involtini with asparagus and ham, accompanied with mashed potatoes

•       Mussels in white wine and garlic accompanied with linguin

•       Orange Chicken

•       Oven baked salmon with rosemary

•       Pan fried Rock fish

•       Pan seared Halibut with a olive and lemon sauce

•       Pineapple chicken in a teriyaki sauce

•       Pork medallions with prunes in a sweet and sour sauce

•       Pork Tenderloins with pears and Shallots

•       Salmon with capers in a mustard and white wine sauce, accompanied with wild rice and cranberries

•       Sauté shrimp in a orange and ginger sauce

•       Spicy chicken curry

 SIDE DISHES

 •    Baked corn dish with cheese

•    Basmati rice with orange peel, cranberries and walnuts

•    Curried Quinoa

•    Orzo with parmesan cheese and basil

•    Pan fried asparagus with balsamic vinegar

•    Potatoes Au Gratin  

•    Roasted artichokes drizzled in olive oil

•    Roasted potatoes in olive oil with rosemary

•    Sauté spicy eggplant

•    Spicy roasted Brussels sprouts in maple syrup

•    Sweet & spicy sweet potatoes

•    Wild rice with cranberries and walnuts

FRESH MADE PASTAS & RISOTTO DISHES

•       Fettuccine

•     Meat Lasagna (Red meat or Turkey)

•       Ravioli (Cheese, spinach, or salmon)

•       Vegetarian lasagna (Spinach, or eggplant)

SAUCES

•        Alfredo

•        Aurora

•        Bolognese

•        Marinara

•        Pesto

RISOTTOS

•  Mushroom risotto

•  Risotto with asparagus   accompanied with sautéed shrimps.

•   Spicy vegetarian risotto

•       Sundried tomatoes risotto

APPETIZERS

• Asparagus and cheese puff pastry tarts.

• Camarones al ajillo

• Ceviche

• Chicken quesadillas

• Empanada Gallega (Chicken or Salmon) Made with red peppers, onions, garlic, tomatoes, olives and eggs.

• Empanadas (Turnovers) Cheese, spinach, chicken, tuna.

• Pizza Rustica (A delicate savory pie made with ricotta, baked ham, eggs, mozzarella cheese and parsley. Can be made vegetarian.

• Tomatoes and goat cheese puff pastry tarts.

• Tortilla Española (Spanish omelette) Potatoes, eggs, and onions, cooked in olive oil.



BREADS

• Foccacia bread (With olive oil and rosemary)

• Foccacia bread (With olive oil and sea salt)

• Grissini (with rosemary)

• Pan de Jamon (Special bread made with ham, olives and raisins)

SALADS

• Cabbage salad (Shredded green cabbage, shredded carrots, with cranberries and pistachios)

• Caprese salad (Mozzarella and cheese with olive oil and balsamic vinegar)

• Fennel with Arugula salad (Oranges and shaved Parmesan cheese)

• Greek salad (Cucumber, feta cheese, tomatoes, and black olives)

•       Thai Green Papaya salad (Shredded green papaya, lemon juice, fish sauce, peanuts, Chinese long beans)

DESSERTS

• Apple Galette in puff pastry dough

• Chocolate orange cake

• Profiteroles

• Almond tart with grapes

• Saint Honoré